Start a small-scale farm where you grow and sell organic vegetables to local markets, restaurants, or directly to consumers.
Microgreens Production
Microgreens Production
Cultivate and sell nutrient-rich microgreens, which are popular in the culinary world. They have a high demand in restaurants, health food stores, and farmers' markets.
Free-Range Poultry Farming
Free-Range Poultry Farming
Raise free-range chickens, ducks, or turkeys and sell their eggs or meat products. Consumers often prefer ethically raised and organically fed poultry.
Goat Dairy Farming
Goat Dairy Farming
Establish a small goat farm and produce fresh milk, cheese, and yogurt. Goat milk products are known for their health benefits and are in demand among health-conscious consumers.
Honeybee Farming
Honeybee Farming
Start a beekeeping operation and produce natural honey, beeswax, and other hive products. You can sell these products locally or create value-added items like candles and soaps.
Mushroom Cultivation
Mushroom Cultivation
Grow speciality mushrooms with high market value, such as shiitake or oyster. They can be sold fresh or dried to restaurants, grocery stores, and farmers' markets.
Herb and Medicinal Plant Farming
Herb and Medicinal Plant Farming
Focus on growing various herbs and medicinal plants, catering to the demand for natural remedies, teas, and herbal products.
Aquaponics Farming
Aquaponics Farming
Combine fish farming and hydroponics to create a sustainable farming system. You can grow vegetables and raise fish simultaneously, maximizing space and resources.