FSSAI License Process for Food Truck


FSSAI license for Food Truck

Overview of the Food Safety and Standards Authority of India (FSSAI)

The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established to ensure the safety and quality of food products in India. It formulates and enforces standards to guarantee that the food consumed by the public is safe and meets the prescribed quality norms.

Introduction to the FSSAI License Process for Food Trucks

Food trucks, a popular and dynamic component of the food industry, are required to comply with FSSAI regulations to ensure the safety of the food they serve. The FSSAI license process for food trucks is a crucial step in legal compliance, ensuring that the food served on wheels meets the necessary hygiene and safety standards.

Importance of Obtaining an FSSAI License for Food Truck Operators

Obtaining an FSSAI license for food trucks is of paramount importance for several reasons. Firstly, it ensures that the food served to consumers is safe and meets the hygiene standards set by FSSAI. Secondly, it builds trust and confidence among consumers, assuring them that the food truck adheres to regulatory guidelines. Thirdly, it establishes legal compliance, preventing potential penalties or shutdowns for non-compliance. Overall, an FSSAI license adds credibility to the food truck business and safeguards public health.

Benefits of FSSAI License for Food Trucks

  • Ensuring Food Safety and Hygiene Standards: The FSSAI license for food trucks plays a pivotal role in guaranteeing the safety and hygiene of the food served. By adhering to FSSAI standards, food truck operators commit to maintaining the highest levels of cleanliness, food handling practices, and overall hygiene. This not only protects the health of consumers but also contributes to the overall reputation of the food truck industry.
  • Building Consumer Trust and Confidence: Consumers are increasingly conscious of the food they consume, and an FSSAI license serves as a visible assurance of the quality and safety of the food being offered. Displaying the FSSAI license instils confidence in customers, assuring them that the food truck operates with transparency and adheres to stringent regulatory standards. This trust-building factor can lead to customer loyalty and positive word-of-mouth.
  • Legal Compliance and Avoiding Penalties: Acquiring an FSSAI license ensures that food truck operators are legally compliant with the regulations set by the food safety authority. Non-compliance can lead to severe penalties, fines, or even the closure of the business. By obtaining and maintaining the FSSAI license, food truck operators proactively avoid legal repercussions, demonstrating a commitment to responsible and lawful business practices. This legal compliance is essential for the sustained operation and success of the food truck venture.

Types of FSSAI Licenses for Food Trucks

  1. Basic FSSAI Registration: Basic FSSAI registration is suitable for small-scale food business operators, including food trucks with an annual turnover below a specified limit. It is a simplified registration process that is cost-effective and requires minimal documentation. This license is appropriate for businesses operating at the local level.
  1. State FSSAI License: State FSSAI license is applicable to food businesses with a moderate level of operations and an annual turnover beyond the limit defined for basic registration. Food trucks operating across multiple districts within a state typically fall under this category. The state FSSAI license involves a more detailed application process and compliance with state-specific regulations.
  1. Central FSSAI License: The Central FSSAI license is mandated for large-scale food businesses, including those with operations spanning multiple states. Food trucks with a significant national presence or those involved in the import/export of food items may require a central license. The application process is more comprehensive, involving detailed documentation and adherence to national regulatory standards.

Eligibility Criteria for FSSAI License

  • Criteria for Basic FSSAI Registration: Basic FSSAI registration is intended for small-scale food businesses, including food trucks. The eligibility criteria typically include businesses with an annual turnover below a specified limit, making it accessible to startups and local vendors. The documentation requirements are minimal, making it a straightforward process for those meeting the defined criteria.
  • Criteria for State FSSAI License: A State FSSAI license is suitable for businesses with a moderate scale of operations. Food trucks aspiring for a state license should have an annual turnover beyond the limit set for basic registration. The eligibility criteria may include factors such as the scale of production, storage capacity, and the range of food items offered. State-specific regulations and compliance standards also apply.
  • Criteria for Central FSSAI License: The Central FSSAI license is geared towards larger food businesses with a national or interstate presence. Food trucks seeking a central license should meet criteria such as substantial annual turnover, advanced production capabilities, and compliance with national food safety standards. The eligibility criteria are more stringent, reflecting the broader scope and scale of operations.

Required Documents for FSSAI License Application


Common Documents for All Types of Licenses:

  • Duly filled and signed application form: The application form, available on the FSSAI portal, needs to be completed accurately.
  • Business proof: Documents such as the partnership deed, certificate of incorporation, or any other legal business entity proof.
  • Identity and address proof of the applicant: This includes Aadhar card, voter ID, passport, or any other government-issued ID.
  • List of food products: A comprehensive list of food items that will be handled and processed by the food truck.

Additional Documents for State and Central Licenses:

  • Blueprint/layout plan of the processing unit: A detailed plan illustrating the layout of the food processing unit, including the food truck design and facilities.
  • NOC from the local health department: A No Objection Certificate from the local health department confirming compliance with hygiene and safety standards.
  • Proof of possession of premises: Documents demonstrating the ownership or legal possession of the premises where the food business is conducted.
  • Food safety management system plan: For state and central licenses, a detailed plan outlining the food safety management system is in place.

Step-by-Step Guide to FSSAI License Process for Food Trucks

  • Preparing for the Application: Gather all required documents, including business proof, identity and address proof, and a comprehensive list of food products to be offered.
  • Online Registration on the FSSAI Portal: Visit the official FSSAI portal and create an account. Complete the registration process by providing the necessary details.
  • Filling the Application Form: Access the FSSAI license application form and accurately fill in the required information. Specify the type of license based on the scale of your food truck business.
  • Uploading Necessary Documents: Upload scanned copies of the prepared documents, ensuring clarity and completeness. Include the common documents and any additional documents required for the specific license type.
  • Payment of the License Fee: Calculate the applicable license fee based on the type of license and duration. Make the payment through the online portal using the provided payment options.
  • Application Submission and Tracking: Submit the completed application form along with the uploaded documents. Once submitted, use the provided application reference number to track the status of your application online.

Inspection and Verification Process

  • Physical Inspection by FSSAI Officials: After submitting the application, FSSAI officials conduct a physical inspection of the food truck premises. This involves assessing the layout, cleanliness, and overall hygiene practices.
  • Verification of Compliance with Food Safety Standards: During the inspection, FSSAI officials verified if the food truck adhered to the specified food safety and hygiene standards. This includes checking the storage, handling, and preparation of food items.
  • Resolving Any Issues Identified During Inspection: If any non-compliance issues are identified, the food truck operator is notified. It is then the responsibility of the operator to address and rectify these issues within the stipulated time frame.

Importance of Compliance and Maintenance Post-License Approval

  1. Continued Adherence to Food Safety Standards: After obtaining the FSSAI license, it is crucial for food truck operators to consistently adhere to food safety standards. This involves maintaining hygiene, ensuring proper storage and handling of ingredients, and following all prescribed practices.
  1. Renewal and Maintenance of the FSSAI License: FSSAI licenses have a specified validity period. Operators must ensure timely renewal to continue their legal operation. Additionally, maintaining accurate and updated information on the FSSAI portal is essential.
  1. Consequences of Non-Compliance: Non-compliance with food safety standards or failure to renew the license can lead to serious consequences, including fines, license suspension, or even closure of the food truck business. Compliance is not only a legal requirement but also vital for consumer safety and trust.


The FSSAI license journey for food trucks extends beyond the initial approval. Sustained success requires ongoing compliance with food safety standards, timely renewal, and meticulous license maintenance. The imperative commitment to these aspects is vital for the continued operation of a food truck business. Non-compliance carries severe repercussions, including fines and potential closure, underscoring the critical importance of unwavering dedication to food safety and regulatory adherence.

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