Starting a food business in Chennai? Whether you’re opening a restaurant, bakery, food truck, or a home-based kitchen, getting an FSSAI food license is a legal requirement. The Food Safety and Standards Authority of India, refer as (FSSAI) ensures the safety and hygiene of food products sold in the market. In this blog, we’ll walk you through everything you need to know about FSSAI food license registration in Chennai — what it is, who needs it, types of licenses, documents required, and the step-by-step process.
What is FSSAI?
FSSAI stands for the Food Safety and Standards Authority of India. It is a government body that is governed by the Ministry of Health and Family and regulates the manufacturing, storage, distribution, sale, and import of food items across India.
The FSSAI issues a 14-digit registration or license number that must be printed or written on all food packages. This number helps ensure accountability and builds trust with consumers.
Why Do You Need an FSSAI License?
Getting an FSSAI license is not just a legal formality. It has several important benefits:
- It shows your food business meets safety and quality standards.
- It helps build customer confidence.
- It improves your brand image.
- It is required for food delivery platforms like Swiggy and Zomato.
- It avoids heavy penalties for non-compliance.
Who Needs an FSSAI License in Chennai?
In Chennai, the following food businesses need to get FSSAI registration or a license:
- Restaurants, cafes, and hotels
- Food trucks and stalls
- Food manufacturers and processors
- Caterers and cloud kitchens
- Retailers, wholesalers, and distributors
- Packaged food sellers
- Home-based bakers or tiffin services
- Importers and exporters of food products
Even if you run a small food business from home, you still need basic FSSAI registration.
Types of FSSAI Licenses
There are three major types of FSSAI licenses, depending on the size and nature of your food business:
- FSSAI Basic Registration:
- For small food businesses with an annual turnover below ₹12 lakhs.
- Mostly for home-based businesses, petty vendors, or small food stalls.
- FSSAI State License:
- For medium-sized businesses with turnover between ₹12 lakhs and ₹20 crores.
- Suitable for restaurants, medium manufacturers, and wholesalers.
- FSSAI Central License:
- For large businesses with a turnover above ₹20 crores or involved in import/export.
- Required by large manufacturers, chains, and exporters.
Documents Required for FSSAI Registration in Chennai
The document requirements may vary based on the type of license. Here’s a general list:
- Photo ID proof (Aadhaar, Voter ID)
- Passport-size photo
- Business address proof (electricity bill, rent agreement, etc.)
- Food Safety Management Plan (for state and central license)
- List of food products
- Partnership deed or incorporation certificate (for companies)
- NOC from local municipality or health department (if applicable)
- Water testing report (for manufacturing units)
- Import-export code (for importers/exporters)
How to Register for FSSAI License in Chennai: Step-by-Step
- Determine License Type: Based on your business size and turnover, choose the right type of FSSAI license.
- Prepare Documents: Gather all the necessary documents as listed above.
- Apply Online: Visit https://foscos.fssai.gov.in and create an account. Fill in the application form (Form A for basic, Form B for state/central), upload documents, and pay the fee.
- Track Application: After submission, you’ll receive an application reference number. Use it to track your status online.
- Inspection (if applicable): In some cases, the FSSAI authority may inspect your premises before issuing the license.
- Get Your License: If everything is in order, you will receive your FSSAI license within 7 to 30 days.
Cost of FSSAI License in Chennai
The fee depends on the type of license:
- Basic Registration: ₹100 per year
- State License: ₹2,000 to ₹5,000 per year (based on business type)
- Central License: ₹7,500 per year
Conclusion
Obtaining an FSSAI food license in Chennai is a crucial step before launching any food business. It ensures that your food is safe, secure and also improves your credibility and keeps your business legally compliant. Whether you’re a home baker or a large-scale restaurant owner, make sure that you have followed the proper process and keep your license renewed every year. If needed, consult a professional to help you with the application.
