You are currently viewing FSSAI Registration in India

FSSAI Registration in India


FSSAI is India’s Food Safety and Standards Authority, which regulates nationwide food regulations. FSSAI registration draws its regulatory powers from the Food Safety and Standards Act 2006. Any business entrepreneur who is planning to start a business in the food processing segment has to first register with the Food Safety and Standards Authority of India.

Functions of FSSAI

FSSAI has a multi-dimensional approach in the context of Indian society; in light of this, there are various functions of FSSAI Registration:

  • Framing of rules/regulations/standards/guidelines.
  • Enlightening the consumers with food security information and various issues of concern.
  • Framing the mechanism and guidelines of certification.
  • Enforcing standards as per the FSSAI registration act.
  • Offers training & developmental programmes for all food businesses.
  • Spreads general food security awareness in the general public.
  • Acts as an advisory body to the centre/state in matters of food policy.
  • Notifying a list of authorized laboratories.
  • Collect food samples so as to check the ingredients in food.
  • International level representation of food safety & standards authority of India.

FSSAI Registration Documents

Before actually proceeding with FSSAI registration, certain documents need to be submitted by the authority to supplement your application process. Please find the list of documents required for FSSAI registration in India:

  • Form B (signed by partner/director).
  • Processing unit layout plan.
  • Director’s identification details.
  • Plant/machinery/Heavy equipment installed.
  • Proof of identity of Partner/director/proprietor.
  • Category of food manufacturing.
  • Partnership deed/AOA/MOA.
  • Food safety management plan.
  • No Objection Certificate from municipal authority/local body & state pollution control board.
  • Waste management/disposal plan.

FSSAI Registration Procedure

FSSAI Registration in India is for all food manufactures of varied sizes which include small & marginal retailers, temporary/permanent shop establishments or any cottage industry having an annual turnover amounting to more than INR 12 lakh. Food businesses which cross the above threshold limit are required to obtain FSSAI registration in India.
Recently in 2017 FSSAI has launched a system of Food licensing & registration system (FLRS) which made the FSSAI registration completely electronic.

Steps Required in FSSAI Registration

  1. File form application with the prescribed fees
  2. Inspection by the FSSAI registration authorities
  3. The application process for a food license
  4. Self-declaration form-B
  5. Commencement of food business after FSSAI license is issued
  6. Renewal of FSSAI license.


Kanakkupillai is your reliable partner for every step of your business journey in India. We offer reasonable and expert assistance to ensure legal compliance, covering business registration, tax compliance, accounting and bookkeeping, and intellectual property protection. Let us help you navigate the complex legal and regulatory requirements so you can focus on growing your business. Contact us today to learn more.