FSSAI Registration in Tamil Nadu

FSSAI Registration in Tamil Nadu

The separate government body assures food safety and standards in India. The Food Safety and Standards Act 2006 formed FSSAI, which is run by the Ministry of Health & Family Welfare. FSSAI mainly controls and monitors food safety and laws in the country. FSSAI registration in Tamil Nadu is needed for all food businesses—manufacturers, dealers, traders, stores, and importers. It promises obedience to food safety laws, saves customers from adulterated or substandard goods, and improves the standing and trustworthiness of food companies.

Kinds of FSSAI Registration in Tamil Nadu

• Basic Registration: Needed for small-scale food companies, including tiny food sellers, with yearly sales of up to ₹12 lakhs. This includes up to 100 kg/ltr per day of food production, 500 ltr per day of milk purchase, two big animals, ten small animals or fifty chicken birds per day of killing, one car transportation and up to 12 vending machines in one state or region.
• State License: A state licence is needed for medium-scale food businesses operating within a single state and producing an annual income of more than 12 lakhs to 20 crores.
• Central Licence: Needed for large-scale food companies working in many states and producing more than 20 crores in sales yearly.

Tamil Nadu FSSAI Registration Eligibility

All food companies—manufacturers, dealers, traders, stores, and importers—must register with the FSSAI in Tamil Nadu. The food business's annual sales and production capability decide to qualify for FSSAI registration in Tamil Nadu. There are three types of FSSAI licences:

• Basic Registration: Needed for small-scale food business with yearly sales of up to ₹12 lakhs. This covers small-scale manufacturers, street sellers, and tiny food dealers.
• State License: Medium-sized food firms making more than 12 lakhs but up to 20 crores yearly need a state licence. This covers food manufacturers, dealers, and wholesalers within a single state.
• Central Licence: Needed for big food companies doing business in many states or with an annual income of more than 20 crores. This covers food makers, dealers, and wholesalers who work in high-risk businesses such as export-import companies, trains, and airports or in many states.

 Businesses that call for each kind of license include:

• Basic Registration: Small manufacturers, small food traders, and street food providers.
• State Licence: Medium-sized food makers, dealers, and traders doing business in a single state.
• Central Licence: Big makers, marketers, and food dealers who work in high-risk places or many states.

Required Documents for FSSAI Registration in Tamil Nadu

Here is the important paperwork needed for different FSSAI registration types in Tamil Nadu:

Basic Registration

• Owner/Partner/Director/Authorized Signatory photo ID and address proof were given by government officials.
• Evidence of ownership of the property (rent agreement, sale contract, energy bill).
• Memorandum and Article of Association towards the start of the company; Partnership Deed; Self Declaration for Proprietorship.
• Form IX - FSS Rules, 2008, Clause 2.5 Nomination of Person (Not applicable in case of Sole Proprietorship).
• A recognised public health laboratory's chemical and bacterial research report on water meant for use as a food ingredient.

These papers prove ownership or control of the property, name the provider, and show obedience to food safety laws. They are important to small food companies with a yearly income of less than ₹12 lakhs being able to get basic FSSAI registration.

State Licence and Central Licence

• List of Directors, Partners, Owners, Executive Members of Society and Trust along with their full addresses and phone numbers and the proposal of an Authorised Signatory.
• Governmental authorities supplied photo ID and location proof for the owner, partner, directors, and authorised signatory.
• Proof of property possession (rent agreement, energy bill, sale deed).
• Towards the law of the company, partnership agreement, self-statement for ownership, memorandum, and article of association.
• Form IX: Person Nomination in line with FSS Rules, 2008, Clause 2.5.
• The processing unit's model or layout plan shows its measurements in square metres and the placement of the areas according to activities.
• Production unit photographs.
• List and name of tools and equipment along with the amount, fixed capacity, and horsepower used.
• Report of a chemical and bacterial study of water used in food from a recognised public health laboratory.
• Schedule of Recall.

Medium- and large-scale food companies working in a single state or many states and with a yearly income of ₹12 lakhs must provide these extra papers.

Instructional Guide for FSSAI Registration in Tamil Nadu

Following is the full process for FSSAI registration in Tamil Nadu:

Visit the FSSAI Official Website:

• Visit the official FSSAI website (http://www.fssai.gov.in).
• To make an account, click "Registration" and choose "New Registration".
• Enter your name, address, and contact information as needed.

Provide Vital Business Information:

• Complete the necessary business information, like the company's name, kind, and yearly income.
• Give all the information needed regarding the food services or products given.

Post Necessary Papers:

• Post the necessary information, which includes identification and address proof (PAN, Aadhaar, etc.)
• Certificate of company registration or other proof of business registration
• Plan of food safety management
• List of provided food services or goods
• Such records as needed by the FSSAI officials

Complete the Payment of the Registration Fee:

• Pay the registration cost; it changes according to the kind of licence and the company size.
• Bank challan payments are made offline or online via the FSSAI website.

Send in the Application:

• Check over and put in the application.
• Verify that every field is finished and all necessary papers are filed.

Await Approval:

• The application will be reviewed, and the paperwork will be approved by the FSSAI officers.
• The FSSAI website or by calling the FSSAI staff allows one to track the application progress.
• After approval, the food company grounds will need to show the FSSAI registration certificate that will be given.

Benefits of FSSAI Registration in Tamil Nadu

• Maintains Food Safety Standard Compliance: FSSAI registration ensures that food businesses in Tamil Nadu follow food safety rules, protecting customers from adulterated or poor food items. Regular checks and reviews of food businesses, which assist in ensuring they stick to proper food safety procedures, help accomplish this.
• Guards against Adulterated or Substandard Food Items: By ensuring that food businesses in Tamil Nadu stick to proper food safety procedures, FSSAI registration helps to protect customers from infected or poor food items. This covers making sure food items meet the necessary standards for quality and safety and are made and packed in a clean and healthy setting.
• Improvement of Food Businesses' Credibility and Reputation: By showing a commitment to food quality and safety, FSSAI recognition improves the trust and image of food businesses in Tamil Nadu. This may result in repeat business and better customer loyalty, as well as the building of trust with customers.
• Required of Every Tamil Nadu-Based Food Company: Every food business, big or small, in Tamil Nadu must register with the FSSAI. This ensures that all Tamil Nadu food businesses are subject to the same standards of food safety and quality.

FSSAI Registration Renewal and Modification in Tamil Nadu

Procedure of Renewal

• Apply renewal: Make sure all relevant papers are filed before sending the application via the FoSCoS website.
• Pay the renewal fees: In case of need, pay the renewal costs offline or online.
• Wait for approval: Hold off until the FSSAI officials review and provide their permission to renew the application.

Procedure of Modification

• Apply modification: Make sure all relevant papers are submitted before sending the modification application via the FoSCoS website.
• Pay the modification costs. When suitable, pay the modification fees offline or online.
• Await permission: Hold off before the FSSAI officials review and approve the modification application.